TOJIRO Leather Strop Chef Knife The blade end of the

The blade end of the Tomahawk has a tapered flat grind to reduce weight and allow for a razor-sharp edge

Pkg Length (in) : 16

establishing a small primary edge and proper uraoshi up to 4000 grit

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TOJIRO Leather Strop Chef Knife The blade end of theStop butchering your blade with that steel rod and start using a strop. You'll have better control of your angles because the piece lays flat on a surface, allowing you control the knife with two hands. Simply draw the knife backwards (never push forward) against the leather and refine your edge. Strops make a sharp knife even sharper, but a dull knife is best worked on a stone.