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a highly branched polysaccharide with a high molecular weight
which could make one consider using it over rice flour
puffed food
Can be used with hydroxypropyl methyl cellulose ether
E1412 Distarch phosphate modified waxy corn starch for sausage Sweet Potato Starch a highly branched polysaccharide withSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
