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sulfur additions are permitted
Her wines are all fermented spontaneously with minimal intervention
Winemaking Techniques: Native yeast fermentation
The grapes are hand-picked and sorted based on vine age and parcel then allowed to ferment spontaneously
2021 Ochota Barrels ‘Texture like Sun-Sector Red 8’, Field Blend | Australia 375mL sulfur additions are permittedVarietals: 39% Grenache, 27% Gewrztraminer, 17% Gamay , 10% Pinot Noir, 4% Pinot Meunier, 3% Syrah Vineyard Management: Practicing Organic Winemaking: Native yeast in open top fermenters, 100% whole cluster (red varieties), pressings of Gewrztraminer Vegan: Yes Typicity: Typical Bio: Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a months long surfing trip to Mexico. By this time in their lives, Taras
US$ 224.50
US$ 170.00
US$ 364.50
