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or added to soups
What's the difference between shoyu vs everyday soy sauce
Lemon Peel
Yes – known as the superfood of the sea
Australian Wakame Shoyu 200ml Shop Australian Wakame or added to soupsFrom our clever friends at Homegrown Shoyu. This is a Victorian small batch, hand made, next level Shoyu made from scratch over a two year production timeline. Featuring local Wakame, it's so much more special than any soy sauce you'll come across from big operators. FAQ What's in the bottle? Made with biodynamic soybeans from Slater Farm, biodynamic zanzibar (red wheat) grown by Don Haines, hand harvested wakame, water, salt + koji. What's it taste
