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and puddings as a stabilizer and thickening agent
good fluidity
is widely used in the liquefaction of starch sugar
Dairy and Desserts: Modified waxy corn starch is utilized in dairy products and desserts as a thickening and stabilizing agent
E1412 Distarch Phosphate Modified Potato Starch For Pudding Modified and puddings as a stabilizerProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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