Modified Potato Starch E1420 Acetylated Starch Potato flour The degree of substitution can

The degree of substitution can vary

dehydrated form of carrot

♦Paint industry as a coating anti-settling agents

the more denatured starch is used

Modified Potato Starch E1420 Acetylated Starch Potato flour The degree of substitution canProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food