Chef Brian Duffy's Philly Lobster Rolls brian-duffy Thanks to Chef Jet’s fully

Thanks to Chef Jet’s fully measured out ingredients and pre-cooked Thai Sticky Rice

This recipe comes from Michelin three-starred Chef Dominique Crenn of Atelier Crenn in San Francisco

Serves 6 people

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Chef Brian Duffy's Philly Lobster Rolls brian-duffy Thanks to Chef Jet’s fullyChef Brian Duffy is taking our taste buds on a summer vacation to the East Coast with his Philly Lobster Rolls. He builds off of the classic lobster roll with butter poached Maine lobster, but then adds a Philly twist: cheese sauce and caramelized onions. The cheese sauce complements the natural creaminess of fresh lobster, while the caramelized onions add an additional sweetness. Finished with iceberg lettuce, red onions, chives, and smoked sea salt,