Gragnano in Corsa IGP Pappardelle Pasta Sicily and time of harvest

and time of harvest

The meaty (yet

Frantoi Cutrera makes great olive oil

Use: Best with dishes accepting of a robust olive oil

Gragnano in Corsa IGP Pappardelle Pasta Sicily and time of harvestModern and Traditional are the keywords for Gragnano in Corsa. A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta making in the famed designated IGP area of Gragnano. Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the