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empty and rinse the kyusu
whole tea leaves and stems are steamed
and is often used for serving sake or tea as well as transferring liquids
The well-balanced flavor of Matcha Kinrin makes it ideal for preparing both usucha (thin matcha) and koicha (thick matcha) during special moments
Komaru Kyusu Teapot Color:Gray empty and rinse the kyusuThe Komaru Kyusu Teapot is crafted with delicate precision, and is the ideal vessel for brewing a flavorful cup of hojicha. This authentic Japanese kyusu was made in Tokoname, Aichi Prefecture, Japan. As the oldest of the Six Ancient Kilns of Japan, Tokoname has a long history of pottery making and is famous for its handmade teaware. The ergonomic and lightweight kyusu is especially designed for easy pouring, as it has a perfectly angled spout and a
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US$ 42.00
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