Paparazza Volume:75CL The wine is fermented naturally

The wine is fermented naturally on its skins

born from a creative collaboration between the young vigneron Joé Chandelier and Domaine Mouressipe

Its balanced acidity makes it an excellent pairing with grilled fish

This distinctive Macabeu comes from 24-year-old organic vines rooted in clay soils at 316 meters of elevation in Santes Creus

Paparazza Volume:75CL The wine is fermented naturallyPaparazza by Lammidia is a lively sparkling wine from Abruzzo, crafted in the pet nat style with Trebbiano, Pecorino and Traminer. The blend changes each year, making every release a one of a kind expression. Fermentation is spontaneous, without added sulphites, and the wine is left unfiltered for a natural character. The name Paparazza has roots in the Abruzzo dialect, where it refers to a local clam and also recalls the click of a camera shutter.