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Hand-poured with premium soy wax and a lead-free cotton wick to ensure a clean
Full-bodied with soft tannins and a spicy finish
Orange & Sea Salt bar contains 20% roasted New Zealand hazelnuts
Like all wines in this ‘style’ it has a balance of a few loud elements…pushes limits but stays focused
Jasper Hill & M. Chapoutier - 2019 La Pléiade Shiraz Marsala Hand-poured with premium soy waxShiraz grown on red soil from the Cambrian Period. The grapes are gently destemmed, and then ferment for six weeks in open concrete tanks, using indigenous yeasts. The lightly pressed wine is cellared with minimal intervention in our cellar, which is located in Heathcote. The ageing lasts 12 months, in new French oak casks. This wine has an outstanding elegance and power, combining minerality and precision, perfectly reflecting the terroir of
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