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crusty foods without crushing their soft interior
Blade Length: 135mm
Blenheim Forge is the steel workshop of bladesmiths Jon Warshawsky
Overall Length: ~300mm
210mm Tsunehisa VG-10 Fish Filet Yo Handle PAring Knife crusty foods without crushing theirThe Tsunehisa line of knives are hand made in Tosa, Japan, by a small team of skilled craftsmen at the Hokiyama factory, founded in 1919. Location: Kochi, Japan Line: Tsunehisa Construction: Damascus clad Edge Steel: VG10 (61 HRC) Cladding: 17 Layer stainless Finish: Tsuchime (Hammered) Polished Edge Grind: 50 50 (Double Bevel) Handle: Triple rivet full tang pakka wood scales Weight: ~160g Blade Length: 210mm Overall Length: ~310mm Thickness at Heel:
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