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meat and blackberry
this full-bodied beauty has fabulous Cabernet character and offers the essence of black cherry and crème de cassis fruits
almost shockingly so
Drinking window: 2018-2048
2014 Sea Smoke Ten Pinot Noir Champagne meat and blackberry"This richer expression of Pinot Noir kicks off with vanilla and warm cherry sauce on the nose, along with a bit of caramel, enabling it to appeal to lovers of darker red wines. The sip delivers a great depth of berry fruit as well as elegant purple flowers. A chipped slate minerality is further lifted by dried thyme and bay leaf, making for a hearty but balanced sip." 93 100 Wine Enthusiast
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