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Monastrell
where vines grow between 550 and 900 metres above sea level on sandy soils rich in volcanic ash
The wine was made with whole bunches
Crafted organically without added sulfites
Quartó Year:2023 MonastrellFrom the clay limestone soils of Petra and Felanitx in Mallorca comes Quart, a natural red wine crafted entirely from the local Callet grape. After a gentle fermentation of about two weekssome of it with whole clusters and only wild yeastsit matures in stainless steel tanks for six months. With no added sulfites, this wine embraces its Mediterranean roots, offering bright, juicy fruit and a delicate rustic charm. Its dry, fresh character reflects the
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