Tomme de Savoie 100g Ratttes The meticulous production methods employed

The meticulous production methods employed by Divella result in a lasagna that boasts an incredibly delicate and balanced flavor profile

The pasta sheets are then slowly dried in a carefully regulated environment to preserve their signature taste and texture

FranceGrape Variety: ChardonnayServing Temperature: 10–12°C

the aroma of which wafts through the crisp Alpine air

Tomme de Savoie 100g Ratttes The meticulous production methods employedTomme de Savoie is a cheese made from cow's milk, with an uncooked pressed paste. It has a diameter of 18 cm and weighs between 1. 2 to 2 kg. The rind is gray with red and yellow spots. It is aged for 6 weeks. Tomme de Savoie, with origins dating back to before the 14th century, was long produced on farms throughout Savoie. For the past 150 years, manufacturing units known as "fruitires" have developed, gradually modernizing while preserving the