Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Culinary Skills: Knife techniques
rooted in tradition
Sweet Potato and Oven Dried Tomato Hash
Learn the methods and techniques for making the perfect Empanadas in this short
Sous Chef | Western Hemisphere | June 22-26, 8-11am Baking and Pastries Culinary Skills: Knife techniquesWestern Hemisphere June 22 26, Monday Friday, 8am 11am Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Western Hemisphere is a one week hands on culinary leadership experience designed for motivated high school students. While working alongside the Junior Chef program, the Sous Chef plays an elevated roleorganizing stations, supporting the Chef, and keeping the kitchen running smoothly. This themed week focuses on the cuisines of
