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selection and induction processes BSBITU402 Develop and use complex spreadsheets * We can develop additional elective units that are not listed on request (Please contact us for further information)
or bridging programs
You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation
Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-CPPREP4102 Market property FSK selection and induction processes BSBITU402* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 99.00
US$ 17.95
US$ 135.00
US$ 50.00
US$ 133.50
US$ 59.00
US$ 27.00
US$ 1486.80
US$ 139.00
US$ 165.95
US$ 139.00
