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and heavily fruit-driven spirit
peppermint oil
with winemaking that respects local history and seeks to honor both land and legacy
Every bottle of E
Peloton de da Muerte Mezcal Pechuga 750ML other-liqueurs and heavily fruit-driven spiritPeloton de da Muerte Mezcal Pechuga 750ML Pelotn de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregn. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregn family recipe is a vegan pechuga; no meat is added. This mezcal has
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