London Cured Smoked Salmon Hand-Sliced 400g (Fatty) Forman & Field and should be warmed through

and should be warmed through gently in oven or a dry pan (on both sides) once defrosted before serving

3g Saturates 1

the filling varies with availability

Our Grade One Salmon arrives from Scotland six days a week and is never more than 48 hours out of water

London Cured Smoked Salmon Hand-Sliced 400g (Fatty) Forman & Field and should be warmed throughWhats makes H. Forman & Sons Smoked Salmon the best smoked salmon in the world? Weve been creating the London Cure since 1905. Made with Grade One Scottish Salmon, the cure is light in taste letting the wonderful taste of salmon shine through. It is deliberately subtle so you can taste the wondrous, melt in the mouth premium fish. We only use rock salt and oak smoke, nothing else. Perfection. Its quite honestly the best Smoked Salmon in the world,