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aromatic blend with vibrant notes of fresh spinach
single-cultivar flavorful Japanese black tea (koucha) carefully crafted by award-winning tea producer Kai san
KIE is an organic houjicha powder brought to us from the mountains of Nagasaki Prefecture
the tea leaves are left to rest overnight
SATSUKI gift2024 aromatic blend with vibrant notesDescription 2026 harvest With SATSUKI, we bring you one of the crown jewels of tea master Kiya san. Grown and handpicked in Yame, this dento Hon Gyokuro is an extraordinary blend of the rare and exceptional Kirari31 cultivar and the sweeter Saemidori, the two best cultivars for making gyokuro. Thanks to the skills of Kiya san, you will go on an unforgettable taste and flavor journey. One of the main features of Kirari31 cultivar is the thicker
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