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Cut from the end of the rump
Turkey rashers are also high in protein
Recipe Inspiration:
velvety texture
Scottish Smoked Salmon sukiyaki Cut from the end ofSmoked over oak and beech chippings in red brick kilns dating back to 1857, our expert partners have perfected the art of smoking beautiful salmon. Each smoked salmon is sensationally tasty and textured and has been masterfully sliced laterally. The exceptional quality of this product is ensured by a Royal Warrant of Appointment. Our Scottish smoked salmon makes the perfect addition any special occasion. Beautifully smoked and sliced to perfection,
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