The Jewel Grind Size:Fine (espresso) What We Taste: peaches +

What We Taste: peaches + fruit leather + jasmine + smooth

Region: San Martín Jilotepeque

Varietal: Red Bourbon

Wash-to-tighten

The Jewel Grind Size:Fine (espresso) What We Taste: peaches +What We Taste: Pineapple Cake + Blueberry Jam + Green Apple After two long years, The Jewel has returned! This coffee from David and Eddy Solano highlights the focus and dedication to what started as an intriguing experimental coffee. From David Solano, We believe in order to change the name of experimental to maceration or pineapple yeast anaerobic name, we need to be consistent and create a stable and replicable protocol Theyre excited to include a