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And then there’s Claudie’s dad
designing and tasting
wood-fired pizza
For Claudie
Siadou Valencay by Mary Taylor Tempranillo Blend And then there’s Claudie’s dadPale straw with a green glint. Fresh and quietly expressive, opening on lemon peel, pear skin, and crushed herbs, with a gentle Loire flintiness and a hint of wet stone. The palate is light footed and precise, driven by citrus and orchard fruit rather than overt aromatics, with clean acidity and a subtle savory edgefennel frond, chalk dust, and a touch of saline bitterness. Finishes crisp and refreshing, understated but thoughtful, more about clarity
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