Rough Rice - Samphire Pickle book Unfiltered and sealed under Diam

Unfiltered and sealed under Diam with wax

Soil type in the valley is predominately grey slate and quartz at different levels of decomposition

sour cherry are showcased on the delicate palate

rainwater collected from the stillhouse roof

Rough Rice - Samphire Pickle book Unfiltered and sealed under DiamSea Asparagus. Harvested on the Tasman peninsula then pickled in kelp infused raw vinegar and allium oil. Pickled samphire makes a delicious crunchy addition to all manner of dishes; from seafood to salads, stir frys, fried rice and noodles. Or if youre like us you just eat it from the jar. Also the leftover vinegary oil is not to be wasted. Samphire is also highly nutritious, rich in vitamins A, B, C, magnesium, potassium and calcium. Adam James,