Chilled Rangers Station Black Angus M2-3 Ribeye 1kg How to cut:Two 500g Halves Grown under the Mediterranean sun

Grown under the Mediterranean sun and harvested at peak ripeness

Cooking time: approx

neck and topside

simmering a rich pork tomato sauce

Chilled Rangers Station Black Angus M2-3 Ribeye 1kg How to cut:Two 500g Halves Grown under the Mediterranean sunChilled Rangers Station Black Angus M2 3 Ribeye 1kg Indulge in the rich, full bodied flavor of premium Rangers Station Black Angus beef, carefully graded M2 3 for balanced marbling and tenderness. This 1kg ribeye cut is a centerpiece for any dining occasion, offering both succulence and depth of taste. Origin: Rangers Station Black Angus Grade: M2 3 moderate marbling for juiciness and flavor Cut: Ribeye (1kg, chilled) Texture & Taste: Robust, savory,