Britain according to very British problems Inventions & inventors Just as eating a wide

Just as eating a wide range of cuisines contributes to a more interesting and balanced diet

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Author(s): Peel

With war looming and treachery lurking in every corner

Britain according to very British problems Inventions & inventors Just as eating a wideVery British problems are what make us so, well, British. And what better place to get to the heart of these problems than, urm, Britain? Starting in Land's End and heading all the way up to John O'Groats (via the Irish Sea), this tour of England, Scotland, Wales and Northern Ireland covering everything from the national sports of apologising, queueing and bog snorkelling to our national cuisine of chips, bread rolls and chips in bread rolls. You'll