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95-97 POINTS
10% Parellada and 4% Chardonnay from purchased biodynamic grapes that matured in bottle for 64 months
and Yves Confuron considers this to be like a Grand Cru burgundy in his portfolio
Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay
Terroir al Limit Arbossar Burgundy 95-97 POINTSDefying the winemaking wisdom of the time, Dominik Huber embraced the beauty and challenge of revitalizing the ancient Carignan vines of this north facing LArbossar vineyard. Many of the plantings on these steep 1. 6 hectares date back to 1910, placing them among the oldest in the region. LArbossar is an homage to both tradition and daring, marked by an elegant interplay between sun, shadow and the very wind that runs through the vines on these steep,
