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and then ferment for six weeks in open concrete tanks
Fantastically creamy apple note
Not wanting to filter or use extreme high sulphur levels I decided that it should become a serious sparkling red wine
the wine is racked into steel tanks and left on gross lees for 6 months to build some additional texture
Fuji Whisky - Single Malt Whisky volume_200g and then ferment for sixA medley of fruity, luscious, and creamy notes in soft waves is the character of Single Malt, an elegant tapestry of colorful styles of malt whiskies. Fruity aroma of ripe apples and sweet aroma of crme brle. Rich with mellow and velvety texture, luscious aroma of ripe white peaches and fruit tart. Sweet, complex and well matured flavor with a pleasantly long finish. Fuji Whisky, Distillery
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