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these Nicaraguan beans make their way to Vancouver Island where the chocolate maker
It retains its natural cocoa butter and high levels of beneficial compounds like theobromine
According to genetic tests
’ The beans undergo a fermentation process of 5 to 6 days in eucalyptus wood boxes
Kasama Tupi Philippines 75% Vegan these Nicaraguan beans make theirThis cacao is sourced from Kablon Farms, a single estate located in the town of Tupi, near the southernmost tip of the Philippines. The name Tupi originates from Tufi, a vine chewed by the native Blaan tribes who lived in the ancient forests of this region. This area of South Cotabato enjoys a mild, consistent climate without pronounced dry or wet seasons, making it ideal for agriculture. The resulting cacao offers a balanced, well rounded profile
