Sumatra Mandheling Regular/Decaf:Regular this roast will create a

this roast will create a sweet

Refreshing acidity

Dare we say BOLD

The first sip has notes of juicy red fruit acidity and a creamy honey body to create a perfect balance

Sumatra Mandheling Regular/Decaf:Regular this roast will create aOne of our most popular roasts! Light grapefruit and sweet pepper flavor with balanced sweetness and a smooth mouthfeel. This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee producing regions by volume on the island. Coffee here is usually wet hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling.