Paolo Mariani Gluten Free Flour valserena herbaceous flavor that complements any

herbaceous flavor that complements any fish or gazpacho

5% certified organic extra virgin olive oil which gives it a distinguished light green color

grilled white meats

the terroir also matters as the soil composition

Paolo Mariani Gluten Free Flour valserena herbaceous flavor that complements anyPaolo Mariani has produced a high quality, gluten free flour specifically for pizza and bread! This flour was developed to meet the needs of a baker, a pizza maker, or a pastry chef with no enzymes, no shortcuts. From the Italian milling tradition and a careful selection of raw materials comes this new gluten free flour by Molino Paolo Mariani, designed for those seeking excellent results in terms of flavor, structure, and versatility. This Bread &