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this wine neighbors the protected nature reserve Drieňová Hora
brings out vibrant red fruit and a lively acidity without overwhelming tannins
Bottled in a casual beer-style bottle
and fermented with native yeasts in concrete before aging for about 10 months in terracotta amphorae
Luna Calmante Bianco light this wine neighbors the protectedLuna Calmante is Controventos skin contact white from the limestone slopes of Rocca San Giovanni, a few kilometres from the Adriatic. The Mantonico grapes are hand picked, placed whole in steel tanks and left in a gentle carbonic maceration on their skins for about ten days. Native yeasts start fermentation, and the wine rests three more months in steel before bottling with no filtration, fining or added sulphur. The result is a bright, lightly hazy
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