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fish and seafood
Thickening: E1412 Detach phosphate can be gel and thickened under high temperature
Form:Powder
impacting the functional properties of the modified starch
E1401 Acid Treated Starach Modified Cassava Starch For Cream Cabbage Powder fish and seafoodProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread,
US$ 199.50
US$ 199.50
