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Current subscriptions start with Issue 7: Food is Ritual
Makes a great gift
) and about the unexpected cake skills of Heather O’Neill’s tough-guy dad
or Issue 8 (May 2026)
Food is Everything print Current subscriptions start with IssueIn Issue 01, we kick off the Serviette experience by touching on, well, everything (or close to it). For our inaugural issue, we head deep into a Scarborough food court and follow a hungry guide through Vancouvers Chinatown. We talk about decolonizing diets with female Indigenous chefs all too familiar with male dominated kitchens, and we crack jokes with comedian Eric Wareheim who dishes out the details of his ideal restaurant. We steer clear of the
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