Black Jaguar Wild Forest Sea Salt 77% Resealable wild cacaos was head up

wild cacaos was head up by Volker Lehmann

The bitterness people often associate with 100% bars typically comes from poor-quality

and it’s easy to understand why

dark toffee

Black Jaguar Wild Forest Sea Salt 77% Resealable wild cacaos was head upAfter natural fermentation and air and sun drying, these Nicaraguan beans make their way to Vancouver Island where the chocolate maker, Scott, along with his wife, Emilie, forage for Sitka spruce tips and stinging nettle and then combine them with Western white pine, juniper berries, and locally harvested sea salt, crafting a truly unique taste of place. From the first whiff, you'll catch a strong evergreen aromafresh, piney, and with a gin like