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100 mLs water at around 80°C for 45-50 seconds
and being able to offer this at a relatively lower price point as this was more important to me than the grind size
A very rare and beautiful award-winning dark roast
I recommend brewing this green hojicha at a slightly lower temperature than usual at 75-80°C which is closer to what you would steep a sencha at
Yabukita Green Hojicha (Very Light Roast) | Kagoshima Size:50 g 100 mLs water at aroundA beautiful batch of multiple award winning, very lightly roasted, single origin yabukita blend green hojicha from Soo, Kagoshima, Japan This world class grade green hojicha makes some of the finest green hojicha tea in the world. This is from the some of the best pickings from this farm's first harvest This particular hojicha is very unique in that it's been processed somewhat like sencha and then very lightly roasted. It's a very different product
