Meurisse Chocolate Bar, Papua New Guinea 73% Dark serving board When placed outside

When placed outside

and kitchens

The beautiful form

This versatile piece fits decoratively anywhere in your home – use it for spices and oils in the kitchen

Meurisse Chocolate Bar, Papua New Guinea 73% Dark serving board When placed outsideThe intensity of the Trinitario cacao beans cultivated alongside the majestic Sepic river reveals notes of both fresh and dried fruit in this dark chocolate bar from Meurisse. Founded in 1845 by Adolphe Meurisse in Antwerp, Belgium, Meurisse is the oldest Belgian chocolate company still in operation. Honored at international expos in the late 19th and early 20th centuries, the brand has been revived by his descendants with fresh flavors and modern