MATSUKO Wrapping:Plain bag 40 GR (1.41 OZ) Like all fermented foods

Like all fermented foods

Using only the stalks of kamairicha (pan-fired tea)

the clay of this cup will absorb a little bit of the tea poured inside it

Enjoy it hot or cold

MATSUKO Wrapping:Plain bag 40 GR (1.41 OZ) Like all fermented foodsDescription 2025 harvest MATSUKO is a ceremonial grade matcha made with a single estate blend of the Yabukita and Okumidori cultivars. Its creamy and smooth mouthfeel is accented by a hint of bitterness and a sweet finish. This matcha is produced by Koga Cha Gyo, the family operated business of Koga san based in Yame. MATSUKO exemplifies the tastes of Kagoshima grown leaves and has notes of artichoke, moss, and fresh cut grass, with hints of toasted