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Pea starch is distinguished by its particular texture and film forming properties
which is very good for the human body
it is widely used in breads
Abalone Sauce
Modified pregelatinized corn starch E1412 hydroxypropyl modified waxy starch Onion Powder Pea starch is distinguished bySource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
