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complemented by Mourvèdre and Cinsault
adding complexity while keeping the fresh character
and complex fruit notes
made from organically grown vines planted in 1999 at about 750 metres
Lousas Rosende acid complemented by Mourvèdre and CinsaultLousas Rosende is a Tenerife red from D. O. Ycoden Daute Isora, where volcanic ground and ocean air often give wines a clear, mineral edge. The blend combines Menca and Merenzao for bright fruit and lift, while Alicante Bouschet brings extra structure and a darker note without making the wine heavy. Expect a fresh, balanced profile with red berries, subtle herbal hints, and a dry, stony finish that feels very Atlantic in character. Try it slightly
