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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Edge Length 3
Color: Brown
slightly recurved blade that’s ideal for multitasking
It is the Japanese equivalent of the chef's knife
Wüsthof Classic 7" Santoku, Hollow Edge (1040131317) Step-Up Fillet Knife Edge Length 3What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Handle Length 4. 409 in Material Resilient synthetic handle,
