Kubota Senjyu Ginjo Sake - 720ml smoke This ancient method maintains the

This ancient method maintains the perfect interior balance and requires constant fine adjustments that only experienced brewmasters can provide

93 Points Wine Enthusiast - Editors' Choice

rice-forward feel

dry and rich brew which is considered one of Japan's most highly regarded sake

Kubota Senjyu Ginjo Sake - 720ml smoke This ancient method maintains theA versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this layered tanrei karakuchi experience. Rice Polishing Ratio 50% for Koji & 55% for mash (Niigata produced Gohyakumangoku rice) SMV: +5 Acidity: 1. 1