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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
There’s nothing like a little southern hospitality
your junior chef will learn how to prepare 2–3 dishes
Enjoy it all with plenty of Mimosas and Sangrias
Cuban Night
THE MEXICAN KITCHEN Vegetarian There’s nothing like a littleMODERN MEXICAN CUISINE The heart of Mexico is in its food. These delectable dishes are welcome all year round. You will take a trip South of the Border and learn to make some Mexican inspired favorites! MENU Coctel de Camarn Shrimp, Tomato, Avocado and Cilantro in Spicy Tomato Cocktail Sauce* Chuletas de Puerco Grilled Pork Chop with Mol, Cilantro Rice & Grilled Corn Tortilla* Pan Dulce con Berries Borrachas LIBATIONS 1 (one) Beer, Paired Wine or
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