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is a pine cone bud syrup made from the forests in the Dolomites
Our mostarda is like wine and we recommend that it be “decanted” before serving to release its full flavor
Tenuta Margherita’s story starts very far back in the year 1904
The delightful ridges on Penne Rigate are recommended with Penne alla Norma
San Giacomo, Signoria Gonzaga Essence di Balsamico Ginepro - Organic Friuli-Venezia Giulia is a pine cone budSeeking a balsamic with a juniper finish, we were reminded of this excellent producer, Andrea Bezzecchi at Acetaia San Giacomo. In addition to their Aceto Balsamico Tradizionale di Reggio Emilia, Andrea produces a number of other amazing balsamic products including this organic Balsamic with final ageing in both cherry and juniper. Essence of time makes this pure organic Balsamico, genuinely thick, with authentic aromas. Certified organic.
