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or Sabro for layered complexity
Pine: Resinous pine and black tea
Developed at the Hop Research Center Hüll in the 1980s
4 Kilograms of alpha acids
Cashmere Cryo Hop Pellets 2023 – Lemon, Melon & Coconut Aroma Hops US or Sabro for layered complexity2023 US Cashmere Cryo Hop Profile Origin: USA Developed by Washington State University Grown in the Pacific Northwest Type: Aroma hop (Cryo concentrated pellet) Typical Alpha Acids: 1822% Beta Acids: 67% Aroma & Flavor Notes: Tropical: Lush notes of coconut, melon, and pineapple Citrus: Lemon, lime, and tangerine Stone Fruit: Subtle peach and cantaloupe Herbal: Hints of lemongrass and floral undertones Brewing Characteristics: Cryo technology delivers
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