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Winemaking: Native yeast fermentation in 228L old foudre
All of his wines are organic and native ferment with no fining
Vineyard Management: Certified organic
Bio: Johan "Stompie" Meyer was already a name amongst South African winemakers before teaming up with Ben Henshaw of Indigo Wines to create Force Celeste (formerly Force Majure) wines
Meletti Amaro | Marche, Italy Debit Winemaking: Native yeast fermentation in
US$ 111.00
US$ 324.00
US$ 207.00
US$ 202.50
