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A mellow sauce with a rich sweetness made from the special ingredient ``dates
The unique shape reduces stress on the pad area (wound area)
vegetables
Quail eggs may explode
Akita aged pickles Iburigakko Cookies A mellow sauce with aIburigakko is a traditional Akita pickle made by smoking and drying daikon radish, which has been passed down since the Muromachi period. ``Akita Matured Pickled Iburigakko'' has a crispy texture using the ``Beer Soaking Method''. Enjoy the flavor of pickled takuan and the smoky flavor of incense. Although it is marinated using beer, the alcohol content has evaporated, so even children can enjoy it with confidence.
