COCOA POWDER 10/12% WINDMILL BENSDORP - BARRY CALLEBAUT - 22.68 kg Canada or home bakers looking to

or home bakers looking to create high-quality

packaged in a 65 g format

The grains are cracked to enhance their digestibility and are perfect for a variety of culinary uses

making it an essential ingredient for gluten-free baking

COCOA POWDER 10/12% WINDMILL BENSDORP - BARRY CALLEBAUT - 22.68 kg Canada or home bakers looking toWindmill Bensdorp cocoa powder (1012% fat) from Barry Callebaut delivers intense cocoa flavor with a fine, consistent texture. Suitable for baking, chocolate fillings, ganaches, beverages, and dessert applications, it blends easily for uniform color and taste. Ideal for professional kitchens and industrial use; packed in 22. 68 kg bags for high volume production. Store in a cool, dry place away from strong odors.