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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
with glass lid
family-owned smokery delivers the finest smoked fish to top chefs and to food halls (such as Harrods and Selfridges)
Rest in tinfoil for up to 30 minutes and serve with potatoes sautéed in the fat left in the pan
Cook on the stove at medium heat for 12 minutes fat down in a pan to render much of the fat plus two minutes on the other side and then 90 minutes in a pre-heated oven at 120 degrees - if you can
Smoked salmon featured with glass lid400 gr of long cut smoked salmon This smoked salmon has been previously frozen by the time it reaches you it will have defrosted. Kept carefully in a cold fridge, this product can be eaten for up to a week although I like it so much that I find an excuse for smoked salmon with everything. Our smoked salmon is sourced from first class suppliers such as Severn & Wye Smokery. This 30 year old, family owned smokery delivers the finest smoked fish to top
US$ 122.50
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US$ 110.00
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