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This meat is succulent and lean and is best used for slow-cooking methods
Our Gammon steaks are made with 100% Australian pork and are a midweek dinner favourite due to their great taste and flavour
either baked or even in the BBQ it is your center piece at Christmas and Christmas in July in OZ(The lucky country as we get 2 Christmases brill love it)
Try finishing off the ribs in the oven after glazing them with honey
Bacon Ribs gift cards This meat is succulent andBacon Boiling Ribs We cure pork ribs with our own traditional recipe for 2 3 days and it makes the most wonderful bacon ribs. Made with 100% Australian Pork slowly cured for succulence and a full flavour. The best way to cook bacon ribs is to slowly simmer them for over an hour, depending on the weight. Try finishing off the ribs in the oven after glazing them with honey. Absolutely delicious finger licking delight when properly prepared. Serving
